Most people know mushrooms for their caps—the part that shows above the ground. But the real magic happens below the surface. Mycelium is the unseen network that nourishes the entire organism. It gathers nutrients, builds strength, and supports the forest around it....

There wasn't a single dramatic moment that pushed us toward mycelium—it was more like a quiet recognition that kept getting louder. When we first discovered how mycelium grows, something about it just felt right. It didn't demand sunlight or acres of land. It didn't...

When we set out to create a chocolate chunk cookie made with mycelium protein, we weren’t trying to reinvent treats—we simply wanted to make a cookie that feels good in every way. One that tastes like a classic, comforting chocolate chunk cookie but is made with...

A look at the innovations shaping what we will be eating next year Future food trends are shifting fast, and one of the biggest changes is the rise of alternative proteins. Consumers are paying more attention to how their food is produced, how sustainable it is and...

Understanding mycelium origin helps people see why it is becoming such an appealing protein source. Mycelium grows from fungi, but it does not look like mushrooms. Instead, it forms soft, thin threads that expand naturally when given warmth and simple nutrients. The...

Many people move through their day reacting to hunger rather than planning for it, which often leads to quick cravings and the feeling of running out of energy too soon. Smart snacking habits focus on choosing foods that digest more steadily, so your body gets a...