The Moment We Realised Mycelium Was the Future

There wasn’t a single dramatic moment that pushed us toward mycelium—it was more like a quiet recognition that kept getting louder.

When we first discovered how mycelium grows, something about it just felt right. It didn’t demand sunlight or acres of land. It didn’t strain natural resources. It simply grew—patiently, efficiently, and with almost no waste.

We also learned that mycelium naturally creates protein with a complete amino acid profile, something that’s rare outside animal products. The more we learned, the more it aligned with the kind of food we wanted to share: simple, natural, and gentle on the planet.

Mycelium wasn’t a trend. It wasn’t a flashy “future food.” It was humble, nourishing, and quietly powerful. Choosing it felt less like innovation, and more like coming home to something nature had figured out long before us.

This is why we combined mycelium protein with chocolate chunk cookies. A protein-packed snack that brings together nature’s quiet wisdom with the comfort of something we all love—a simple, delicious way to nourish yourself without compromise.