What Surprised Us Most While Working With Mycelium

Understanding the natural ingredient reshaping how we think about nourishment

Even after choosing mycelium, we didn’t expect it to surprise us as much as it has.

We were surprised by how cleanly it grows—without the noise, smell, or resource demands of traditional food production. We were surprised by its natural structure: firm enough to feel satisfying, yet gentle on digestion. And we were surprised by how versatile it is, adapting to different textures and flavors without heavy processing.

But the biggest surprise was how familiar it felt.
Despite being new to many people, mycelium has been part of nature forever, supporting ecosystems quietly and reliably.