Frequently Asked Questions
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What exactly is MycelProtein and how is it made?
MycelProtein comes from mycelium, the naturally grown root structure of fungi. It’s produced through a clean, efficient fermentation process that creates a protein-rich, neutral-tasting ingredient we use in our cookies.
What do MycelProtein cookies taste like?
They taste like the cookies you already enjoy. Soft, balanced sweetness, no earthy flavour, and no “healthy snack” aftertaste. Most people say they’re surprised by how familiar they feel.
Are MycelProtein cookies easy to digest?
Yes. Mycelium is naturally gentle on the stomach and doesn’t cause the heaviness or bloating some people experience with pea or soy protein. It’s designed to feel light and comfortable for everyday snacking.
Are there any allergens I should know about?
Our cookies are made without soy or pea protein. They do contain gluten and nuts, so always check the ingredient list if you have specific allergies.
How should I store the cookies and how long do they stay fresh?
Keep them sealed at room temperature. They stay fresh for several weeks, and the texture remains soft and enjoyable without refrigeration.
Is mycelium actually sustainable?
Very. It grows quickly using minimal land, water and energy compared to traditional protein sources. Choosing MycelProtein cookies supports a lower-impact food system without changing what you enjoy eating.