About Us

We started MycelProtein because we got tired of the trade-off.

You know the one: protein snacks that are either healthy but taste like cardboard, or taste good but make you feel guilty about what’s in them. Why do we have to choose?

Then we discovered mycelium protein – the root structure of fungi. Complete protein with all nine essential amino acids. Easy on digestion. Grows with minimal water and no deforestation.

And here’s the best part: it doesn’t compromise on taste.

We’re baking mycelium into cookies that actually taste like cookies – rich, satisfying, the kind you’d reach for even if they weren’t packed with protein. Because we believe you shouldn’t have to sacrifice flavor for nutrition, or pleasure for health.

Our cookies are both. Genuinely tasty and genuinely good for you.

We don’t hide behind health claims to excuse bad taste, and we don’t load up on sugar and junk to make up for cheap ingredients. We just use something better from the start: mycelium protein that does its job without getting in the way of what a good cookie should be.

We believe food should be good for your body and honest about its impact on the planet. We listen when you tell us what could be better, and we keep improving.

We’re not here to make you choose between healthy and delicious. We’re here to give you both.

Snack smart. Snack Mycel.